Home > Indian Food Story Food Travelogue In this section we take you on an informative journey down memory lane taking a look at India s culinary heritage tracing its history and legends Traditional Indian cuisine is rich and diverse in flavours using distinct cooking methodologies and authentic utensils originating from a particular
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Worldwide Favorites Punjabi cooking favors milk in various forms including dahi yogurt makhan white butter and ghee Indian clarified butter
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Indian cuisine is distinguished by its sophisticated use of spices and herbs and the influence of the longstanding and widespread practice of vegetarianism in Indian society Food is an integral part of India s culture with cuisines differing according to community region and state Indian cuisine is characterized by a great variety of foods spices and cooking
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On this page you will find a glossary of Indian names a traditional Indian snack Tandoor A Chilies are the most important heat agent in Indian cooking
History of Indian Food 1 History of Indian Food Introduction Once considered the shining jewel in the British Empire s crown India can today be easily deemed as the huge 60 carat diamond in the World s flavored cuisine ring
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A number of the more adventurous restaurants have transformed their offerings into so called Indian fusion menus combining fresh local ingredients with traditional Indian cooking techniques Indian restaurants can also be found in many European and Australian cities particularly Paris London and Istanbul
International Cuisine History of Indian Cuisine DIVERSITY OF INDIAN CUISINE Indian cuisine is ancient diverse and steeped in tradition an amalgam of different ethnic influences much like the country itself
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Indian Spices in food are used subtly and although Indian food is not bland most Indian dishes are delicately spiced to enhance the flavor of the main cooking ingredient
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5 Cookbooks To Teach You the Basics of Indian Cooking The Punjabi lamb kebabs are excellent but my real favorite is her take on the traditional Indian gravy the karhi also known as kadhi Image credit Michelle Peters Jones The Complete Indian Regional Cookbook by Mridula Baljekar Buy the Book Mridula Baljekar is not as well known as some of the other more popular Indian
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